Reese’s
Reese’s peanut butter brownies are the ultimate for the peanut butter lover, and a firm favourite with my family! The perfect mix of chocolate, gooey brownie and smooth peanut butter. These brownies are generously loaded with peanut butter, and topped with a large peanut butter cup.
Allergens – Eggs, Wheat, Milk, Soya & Peanuts
Best Consumed
within 5 days
Fridge
for 10 days
Freeze
up to 3 months
Ingredients list:
Reese’s butter cups:
MILK chocolate coatubg (52%) [Sugar, cocoa mass, skimmed MILK powder, MILK fat; lactose (MILK); emulsifiers, SOYA lecithin (E322), polyglycerol polyrucinoleate(E476); peanut butter (48%) [PEANUTS; sugar, Dextrose; MILK fat; Salt; Emulsifiers, SOYA lecithin (E322) Mono & diglycerudes (E471); acidity regulator, citric acid (E330); antioxidants, TBHQ (E319)]
Peanut butter:
Roasted PEANUTS (94%), Palm Oil, Cane sugar, Salt, PEANUT oil.
Brownie:
Butter (MILK), MILK chocolate, sugar, whole MILK powder, cocoa butter, Cocoa mass, skimmed MILK powder, Palm fat, sweet whey powder (MILK), butterfat (MILK) Emulsifier, Lecithins, (Soya) , Vanilla extract, Natural flavouring) Flour (WHEAT), cocoa powder, caster sugar, EGGS.
Please note that brownies and blondies may include or contain traces of NUTS, PEANUTS, GLUTEN, EGGS, MILK and SOYA