Eton Mess Blondie Log Allergens & Ingredients
Eton Mess Blondie Log
Butter (MILK), white chocolate, sugar, whole MILK powder, cocoa butter, High Fat MILK powder, Skimmed MILK powder, lactose (MILK), butterMILK powder, Emulsifier, Lecithins, (SOYA) , Vanilla extract, salt) Flour (WHEAT), baking powder, caster sugar, EGGS.
Meringue – Sugar, Pasteurised Free Range 𝐄𝐠𝐠 White (34%).
Raspberry meringue – Sugar, Pasteurised Free Range 𝐄𝐠𝐠 White, Vegetable Oils (Shea Oil, Palm Oil, Emulsifier: Lecithins (Sunflower)); Natural Raspberry Flavouring, Colours: Anthocyanin, Beetroot Red; Acidity Regulator: Citric Acid.
Raspberry Jam – Sugar, Raspberries, Cane Sugar, Lemon Juice Concentrate, Gelling Agent: Pectins.