Christmas Nutella and Ferrero Rocher Log Allergens & Ingredients
Christmas Nutella & Ferrero Rocher Log
Brownie:
Butter, MILK chocolate, sugar, whole MILK powder, cocoa butter, Cocoa mass, skimmed MILK powder, Palm fat, sweet whey powder (MILK), butterfat (MILK) Emulsifier, Lecithins, SOYA , Vanilla extract, Natural flavouring) Flour (WHEAT), cocoa powder, caster sugar, EGGS.
Nutella:
Sugar, Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithins (Soya), Vanillin.
Ferrero Rocher:
Milk Chocolate 30% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin), Hazelnuts (28.5%), Sugar, Palm Oil, Wheat Flour, Whey Powder (Milk), Fat-Reduced Cocoa, Emulsifier: Lecithins (Soya), Raising Agent (Sodium Bicarbonate), Salt, Vanillin