Oreo
Brownies and biscuits go together so well. These brownies are crunchy, gooey, chewy and irresistible! In the Oreo brownie the biscuits are crumbled up and added to the mix and then they are topped with Oreo biscuits. The ultimate crunchy, biscuit brownie.
Allergens – Eggs, Wheat, Soya & Milk
Best Consumed
within 5 days
Fridge
for 10 days
Freeze
up to 3 months
Ingredients list:
Oreo biscuits:
Sugar, Unbleached Enriched Flour WHEAT flour, niacin, reduced iron, thiamine mononitrate {vitamin B1}, Riboflavin {vitamin B2}, Folic acid), High Oleic Canola and/or Palm and/or Canola Oil, Cocoa (processed with alkali), High Fructose Corn Syrup, Leavening (baking soda and/or calcium phosphate), Cornstarch, salt, SOY Lecithin, Vanillin-artificial flavour, Chocolate. Contains GLUTEN & SOY.
Brownie:
Butter (MILK) , MILK chocolate, sugar, whole MILK powder, cocoa butter, Cocoa mass, skimmed MILK powder, Palm fat, sweet whey powder (MILK), butterfat (MILK) Emulsifier, Lecithins, (Soya) , Vanilla extract, Natural flavouring) Flour (WHEAT), cocoa powder, caster sugar, EGGS.
Please note that brownies and blondies may include or contain traces of NUTS, PEANUTS, GLUTEN, EGGS, MILK and SOYA