Lotus biscoff
If you love a lotus biscoff biscuit with your coffee, you’ll love this even more. The Lotus biscoff brownie is deliciously moreish. This is the perfect combination of chewy gooey brownie, and crunchy lotus biscuit. Brownies are dolloped with lotus biscoff spread and topped with a biscuit.
Allergens – Eggs, Wheat, Soya & Milk.
Best Consumed
within 5 days
Fridge
for 10 days
Freeze
up to 3 months
Ingredients list:
Lotus biscoff biscuit:
WHEAT flour, sugar, vegetable oil (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOY flour, salt, cinnamon.
Lotus biscoff spread:
Original caramelised biscuits 58% (WHEAT flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier ( SOYA lecithin), acid (citric acid).
Brownie:
Butter (MILK), MILK chocolate, sugar, whole MILK powder, cocoa butter, High Fat MILK powder, Skimmed MILK powder, lactose (MILK), butterMILK powder, Emulsifier, Lecithins, (SOYA) , Vanilla extract, salt Flour (WHEAT), baking powder, caster sugar, EGGS.
Please note that brownies and blondies may include or contain traces of NUTS, PEANUTS, GLUTEN, EGGS, MILK and SOYA