Daim
The daim brownie is a delicious treat if you love the crunchy, smooth daim bar. Smooth on the inside and slightly crunchy on the outside. This works well with the moist, gooey brownie.
Allergens – Eggs, Wheat, Nuts, Soya & Milk
Best Consumed
within 5 days
Fridge
for 10 days
Freeze
up to 3 months
Ingredients list:
Daim Chocolate:
MILK, sugar, cocoa butter, vegetable fats (palm, shea, coconut), cocoa mass, blanched ALMONDS, sweetened condensed skimmed MILK, emulsifiers (E442, E476, SOYA lecithin), salt, dried whey (from MILK), dried skimmed MILK, MILK fat, partially demineralised dried whey (from MILK), flavourings. May contain other nuts, wheat.
Brownie:
Butter, MILK chocolate, sugar, whole MILK powder, cocoa butter High Fat MILK powder, Skimmed MILK powder, lactose (MILK), butterMILK powder, Emulsifier, Lecithins, (SOYA) , Vanilla extract, salt) Flour (WHEAT), baking powder, caster sugar, EGGS.
Please note that brownies and blondies may include or contain traces of NUTS, PEANUTS, GLUTEN, EGGS, MILK and SOYA