Cookie Dough
Cookie dough brownies contain the best cookie recipe, making these the best brookies! Cookie dough is gooey, chewy and crunchy. The best combination of two of our favourite treats.
Allergens – Eggs, Milk, Soya & Wheat.
Best Consumed
within 5 days
Fridge
for 10 days
Freeze
up to 3 months
Ingredients list:
Cookie dough:
Flour (GLUTEN), caster sugar, Butter (MILK), MILK chocolate. (sugar, whole MILK powder, cocoa butter, Cocoa mass, skimmed MILK powder, Palm fat, sweet whey powder (MILK), butterfat (MILK) Emulsifier, Lecithins, (SOYA) , Vanilla extract, Natural flavouring) condensed milk.
Brownie:
Butter, MILK chocolate, sugar, whole MILK powder, cocoa butter, Cocoa mass, skimmed MILK powder, Palm fat, sweet whey powder (MILK), butterfat (MILK) Emulsifier, Lecithins, (SOYA) , Vanilla extract, Natural flavouring) Flour (WHEAT), cocoa powder, caster sugar, EGGS.
Please note that brownies and blondies may include or contain traces of NUTS, PEANUTS, GLUTEN, EGGS, MILK and SOYA