Cookie Dough
Cookie dough blondies contain the tastiest cookie recipe, making these the best brookies! (Brownie and cookie combination) The cookie dough is gooey, chewy and crunchy. This is the best combination of two of our favourite treats.
Allergens – Milk, Eggs, Soya & Wheat
Best Consumed
within 5 days
Fridge
for 10 days
Freeze
up to 3 months
Ingredients list:
Cookie dough:
Flour (WHEAT), caster sugar, butter (MILK), MILK chocolate. (sugar, whole MILK powder, cocoa butter, Cocoa mass, skimmed MILK powder, Palm fat, sweet whey powder (MILK), butterfat (MILK) Emulsifier, Lecithins, (SOYA) , Vanilla extract, Natural flavouring) condensed milk.
Blondie:
BUTTER, White chocolate, sugar, whole MILK powder, cocoa BUTTER, Cocoa mass, skimmed MILK powder, Palm fat, sweet whey powder (MILK), butterfat (MILK) Emulsifier, Lecithins, (SOYA) , Vanilla extract, Natural flavouring) Flour (WHEAT), cocoa powder, caster sugar, EGGS.
Please note that brownies and blondies may include or contain traces of NUTS, PEANUTS, GLUTEN, EGGS, MILK and SOYA