Crunchie
Crunchy brownies are deliciously moreish. These are packed with dollops of crunchy spread and topped with chopped up crunchy. These are a honeycomb sensation, and they are crunchy, chewy, gooey and mouth-watering. The perfect treat if you love honeycomb.
Allergens – Eggs, Wheat, Soya & Milk
Best Consumed
within 5 days
Fridge
for 10 days
Freeze
up to 3 months
Ingredients list:
Crunchie:
Sugar, glucose syrup, cocoa butter, cocoa mass, skimmed MILK powder, whey permeate powder (from MILK), palm oil, MILK fat, emulsifier (E442), flavourings, coconut oil. MILK chocolate (MILK solids 14% minimum. Contains vegetable fats in addition to cocoa butter).
Crunchie spread:
Sugar, Vegetable Oil (Rapeseed, Palm), Honeycomb Crisp (Sugar, Glucose Syrup, Invert Sugar, Sodium Bicarbonate) 10%, MILK Chocolate Crumb (MILK, Sugar, Cocoa Mass) 6%, Full Cream MILK Powder 6%, Fat Reduced Cocoa 5%, Whey Powder (MILK) (2%), Emulsifier (Sunflower Lecithin), Honeycomb Flavouring, Flavouring.
Brownie:
Butter (MILK), MILK chocolate, sugar, whole MILK powder, cocoa butter, Cocoa mass, skimmed MILK powder, Palm fat, sweet whey powder (MILK), butterfat (MILK) Emulsifier, Lecithins, (SOYA) , Vanilla extract, Natural flavouring) Flour (WHEAT), cocoa powder, caster sugar, EGGS.
Please note that brownies and blondies may include or contain traces of NUTS, PEANUTS, GLUTEN, EGGS, MILK and SOYA