Lotus Biscoff Brownie Allergens & Ingredients
Lotus biscoff biscuit:
WHEAT flour, sugar, vegetable oil (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOY flour, salt, cinnamon.
Lotus biscoff spread:
Original caramelised biscuits 58% (WHEAT flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier ( SOYA lecithin), acid (citric acid).
Brownie:
Butter (MILK), MILK chocolate, sugar, whole MILK powder, cocoa butter, High Fat MILK powder, Skimmed MILK powder, lactose (MILK), butterMILK powder, Emulsifier, Lecithins, (SOYA) , Vanilla extract, salt Flour (WHEAT), baking powder, caster sugar, EGGS.
Please note that brownies and blondies may include or contain traces of NUTS, PEANUTS, GLUTEN, EGGS, MILK and SOYA